Most fine wine investors store their collections in professionally managed bonded warehouses, where temperature, humidity, and light exposure are continuously regulated and logged. These controlled environments help preserve the wine’s chemical stability and ageing potential — factors critical to maintaining provenance and market value.
In contrast, when wine is stored privately, there is often no objective record of the storage conditions. Without verifiable environmental data, privately stored bottles may be deemed compromised by buyers or auction houses, regardless of external appearance or handling. This lack of traceability can significantly reduce the wine’s resale value.
Our monitoring system provides continuous, timestamped environmental readings — including temperature, relative humidity, atmospheric pressure, and light levels. All data is securely logged and accessible via an online dashboard, offering traceable proof that your wine has been stored within ideal parameters. Customisable alert thresholds also notify you of any deviations in real time.
Whether you're safeguarding long-term investments or preserving cherished vintages for future enjoyment, this solution ensures that your wine remains in optimal condition — with the evidence to prove it.
Wine is best stored at a consistent temperature, ideally between 12°C and 14°C. Fluctuations in temperature can cause the wine to age prematurely and degrade in quality. Our system monitors temperature every 15 minutes to help ensure your storage environment remains stable.
Humidity levels should be kept between 50% and 70%. Too little humidity can dry out corks, allowing air into the bottles, while too much can lead to mold growth. By tracking humidity, we help protect both your wine and its packaging.
Barometric pressure isn't a direct factor in wine quality, but monitoring it can give insight into environmental stability, particularly in cellar conditions that may be affected by weather or ventilation systems.
Wine should be kept in the dark, as light can degrade and prematurely age wine, especially white wines in clear bottles. Our system tracks ambient light levels, allowing you to confirm that your wine is stored in appropriately dim conditions.